Rather than trusting these rooks to learn the table essentials themselves, someone in charge in Indianapolis decided there should be an etiquette course.
So the rookies spent Monday afternoon learning how to eat at a table with an abundance of utensils.
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Former Colts linebacker David Thornton led the talks Monday. He discussed how to properly tip, what time to use the various-sized forks and table manners.
Some players didn’t look overly thrilled about the whole ordeal.
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Maybe the next lesson for the Colts can be how they can finish above .500.