After your chicken is sliced, you can marinate it in a sauce of your choosing. We recommend equal parts soy and oyster sauce.
To make a simple chow mein sauce, simply whisk together 0. 25 c (0. 059 L) of low-sodium chicken broth, 1 US tbsp (15 mL) of soy sauce, 1 US tbsp (15 mL) of oyster sauce, 1 tsp (4. 9 mL) of cornstarch, and a pinch of salt and pepper.
Alternatively, buy a premade lo mein sauce to cut down on prep time.
Substitute an equal amount of chicken instead of beef or pork, if you prefer. Remember, lo mein is flexible!